LYOFAST Y456B-1UC-THE SACHET

LYOFAST Y456B-1UC-THE SACHET

Description Lyofast Y 456 B consists of specially selected strains of low-acid Lactobacillus delbruecki and fast Streptococcus thermophilus which produce viscosity-promoting EPS.

Lyofast Y 456 B ensures a uniform and controlled production of firm yoghurt or very soft brewed yoghurt with a high viscosity.

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LYOFAST Y456B-1UC-THE SACHET

Reference 665.456001.02
Trademark SACCO
Customs nomenclature 30029050

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