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Bacillus Cereus Agar base ( Gélose de Mosel)
Bacillus cereus agar base is a medium used with supplements for the selective detection of Bacillus cereus in foods.
Complete Medium (MYP) meets the recommendations of ISO 7932, ISO 21871 and FDA-BAM for identification of B. cereus based on polymyxin resistance, ability to ferment mannitol and lecithinase production.
Bacillus Cereus Agar base ( Gélose de Mosel)
| Nom | BACILLUS CEREUS GELOSE BASE MOSSEL LF 610114-500G |
|---|---|
| Ancienne référence | 550.160600.54 |
| Conditionnement | 500 g |
| Composition | Digestion enzymatique de caséine : 10,0 Extrait de viande : 1,0 D-Mannitol : 10,0 Chlorure de sodium : 10,0 Rouge de phénol : 0,025 Agar : 14,0 |
| Germes recherchés | Bacillus cereus |
| Température d’incubation | 30 +/- 1 °C |
| Temps d’incubation | 24 h |
| pH | 7,2 ± 0,2 |
| Marque commerciale | LIOFILCHEM |
| Poids brut | 0.605 KG |
| Poids net | 0.605 KG |
| Nomenclature douanière | 38210000 |
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